recently, the TV station called an interview and asked me what is the sour pork? Why are the prices of the same parts of meat sold in supermarkets different? Fresh meat, sour meat, frozen meat, which is better? Why is sour meat expensive? Today, I’d like to give you some common sense.

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1. What is “paisuan meat”?

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and “Pai Sour Meat” are actually the abbreviation of “acid discharging chilled meat”, which is a kind of processing technology of raw pork. Both pork and beef can be made into sour pork. This kind of meat is tender and juicy after being boiled, the broth is clear, and the taste is more delicious, which is beyond the comparison of ordinary fresh meat. Even if such meat is not boiled, it will not be too fishy. Therefore, sour meat is a kind of high-quality meat after special processing.

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2. Why should acid be excreted?

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animals are slaughtered, and the meat that has just died is soft, which is called “hot meat”. After a few hours, the meat will gradually become stiff, which will last for 1-3 days. At this time, due to the strong muscle contraction, the meat will taste very bad. Therefore, the hot and fresh meat without removing acid is turbid after boiling, the taste is not delicious enough, and the taste of the meat is relatively hard. If the hot and fresh meat is frozen, it will have a stronger muscle contraction, taste harder and more firewood, this is also known as frozen meat, is also one of the most delicious meat. If you want meat to be more delicious and delicious, you need to remove acid. What is “spekds” and “spekds”?

if the meat is frozen after slaughter and stored above 0 ℃ for a period of time, the meat will slowly recover its softness. In this process, a small amount of glucose in the meat is decomposed into lactic acid, protein is slightly decomposed to make the muscle tender, and a large number of fresh substances (such as nucleotides) in meat are produced, which is commonly known as food ripening. After experiencing such a “after ripening” process, the meat turns into delicious acid discharging chilled meat. It should be noted that this kind of meat must be stored in the refrigerator for sale, so as to maintain this constant temperature environment. How to eat sour pork skillfully?

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are better than fresh or frozen meat in terms of taste and safety. Therefore, it is necessary to pay attention to the following points when choosing Sour Meat:

1. Go to the regular supermarket to buy

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. 2. Remember not to freeze the meat after you buy it home, but keep it in the refrigerator

3. Buy as little as possible, eat now and buy

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5. Discern fresh meat

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. Choose high-quality meat:

are bright and bright at first sight,

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will not stick to the hand when touching the meat quality,

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are full of muscle elasticity, and

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smell slightly fishy.

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