Can

green mango be eaten?

and

are edible, but they are not usually eaten directly. Before eating, the green awns are usually pickled or eaten with chili powder, soy sauce, bayberry powder and other food materials.

green mango is a very common fruit in life. If you eat this kind of fruit directly, your tongue will feel numb. This is because the green mango contains more oxalic acid components, some alkaloids, and a lot of strong acid substances. These substances are easy to cause certain damage to the stomach and intestines after ingestion. If a large number of long-term consumption is also easy to induce stones, health hazards are great, so raw green mango should not be eaten directly, it should be processed before eating. The biggest advantage of

and

green mango is that it can beautify and protect skin, because it contains a variety of vitamins beneficial to human body, especially the content of vitamin C and vitamin E is relatively high. These two kinds of vitamins can be directly absorbed by human skin cells, which can desalinate color spots and promote skin cell regeneration. Regular eating can whiten and nourish skin. In addition, raw green mango contains some acidic ingredients, which can accelerate the body’s digestion and absorption of food, but also decompose the body’s excess fat. In addition, there are a lot of cellulose in raw green mango, which can promote intestinal peristalsis, promote stool generation and excretion. Eating raw green mango can not only moisten the intestines and defecate, but also reduce weight and prevent obesity. How long can

and

ripen?

and

green awns can mature after 3-5 days.

green mango is different from other varieties of mango. It is not only larger, but also the color of mature green mango is also green, and will not turn into Golden Mango. Therefore, judging whether a green mango is mature or not depends on the hardness of the mango. Press the green Mango gently with your hand, which means that it is mature and can be eaten directly.

and

eating green mango has the effect of clearing intestines and stomach, and has certain antiemetic effect on carsickness and seasickness. According to modern dietotherapy point of view, green mango contains a lot of vitamin A, so it has anti-cancer and anti-cancer effects. In addition, because green mango contains a lot of vitamins, so often eat green mango, can play a role in moisturizing the skin. Green mango contains nutrients, vitamin C, minerals and so on, which not only has the effect of cancer prevention, but also has the effect of diet therapy to prevent arteriosclerosis and hypertension. And green mango contains a lot of fiber, can promote defecation, for the prevention and treatment of constipation has certain benefits. How to ripen

and

green mango?

,

1. Ripening green mango

with medicine

after you buy green mango, if the amount is relatively large, it is recommended to use drugs to ripen. Ethephon is one of the most commonly used ripening drugs. This kind of medicine is not harmful to human beings if it is used in a small amount. You can spray it directly on the surface of green mango after dilution, and then cover the green mango with some items. After two days, the green mango will all turn yellow.

2. Using fruit to ripen green mango

many people buy less mango, it is not worth using medicine to ripen, then you can also use mature fruit to ripen at home, the best choice is apple or ripe banana. Because these ripe fruits will emit some ethylene when they are stored. After absorbing ethylene, green mango will mature quickly. The specific method is to put the ripe fruit and green mango in a plastic bag, tie the mouth tightly, and put it in a warm place. In a few days, it will turn yellow and ripe.

,

3. Ripening green mango

with rice It is also a good choice for

to ripen green mango with rice, because the rice will produce some ethylene gas in the storage area, and this ethylene is an important material for ripening green mango. Therefore, you can go home and bury it in the rice after you buy the green mango. After three or four days, you will find that the mango has become completely ripe. The above content of

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